LA JOLLA DINNER MENU
Served 5:00pm to 9:30pm.
To request delivery by Mobile Waiter, call 858-792-1000.
APPETIZERS
Homemade Soup of the Day
Made fresh daily.....Bowl 4.50
Black Bean Chili
Our homemade vegetarian black beans are made with onions, vegetables, herbs and spices topped off with cheddar cheese, sour cream and cilantro.....Bowl 4.50
Mediterranean Eggplant
Rolled and stuffed with pinenuts, raisins, bread crumbs and parmesan, topped with fresh tomato and mozzarella.....8.00
Bruschetta al Pomodoro
Ciabatta bread toasted and topped with fresh chopped tomato, basil and drizzled with extra virgin olive oil.....6.00
Mozzarella Caprese
Fresh mozzarella, sliced tomatoes, fresh basil and roasted bell peppers.....9.00
Carpaccio
Thin slices of (raw) beef tenderloin with arrugula and shaved parmesan.....8.00
Calamari Fra Diavola
Sauteed and served in a spicy tomato sauce.....9.00
Cuore di Carciofi
Baby artichokes sauteed with extra virgin olive oil, garlic, basil and parsley .....11.00
SALADS
Insalata Romana
Thinly sliced roma tomatoes, sweet onions, avocado, oregano, kalamata olives and extra virgin olive oil.....6.00
Caesar
With homemade dressing.....6.00
Capricciosa
Baby field greens, sweet peppers, carrots and tomatoes, tossed with balsamic vinaigrette.....6.00
Palmito
Arrugula, avocado, hearts of palm & tomatoes with our lemon vinaigrette dressing.....8.00
Baby Spinach
With caramelized pecans, crumbled blue cheese, sun-dried tomatoes and mushrooms, then topped with apple pecan balsamic vinaigrette.....8.00
Come On In! Salad
Over field greens with grilled chicken, caramelized pecans, gorgonzola cheese and
green apples served with balsamic dressing.....10.00
Add chicken..... 3.50 Add salmon..... 5.95 Add shrimp..... 5.50
PASTA
Rigatoni Bolognese
Traditional meat sauce and parmesan.....13.00
Gnocchi
Homemade potato dumplings with choice of tomato sauce with mozzarella or home made pesto sauce.....13.00
Farfalle al Salmone
Bowtie shaped pasta served with fresh salmon and leeks in a pink vodka sauce.....15.00
Fettucine Primavera
Seasonal vegetables in a marinara or cream sauce.....13.00
Linguine con Vongole
Linguine with Manila clams in your choice of tomato sauce or white wine garlic sauce.....16.00
Pennette con Pollo
Penne pasta tossed with smoked chicken, zucchini, sundried tomatoes & mushrooms in a light cream sauce.....14.00
Fiesta di Mare
Tiger shrimp, clams and fresh salmon in saffron broth with chopped tomatoes over linguine pasta.....16.00
Veal Cannelloni
Sttufed manicotti pasta with veal, spinach and ricotta in a pink tomato sauce....14.00
ENTREES
All entrees served with Chef's choice of vegetables and rice pilaf or mashed potatoes.
Pollo al Carciofi
Breast of chicken sauteed in a savory lemon sauce with artichokes and sun dried tomatoes.....15.00
Veal Marsala or Piccata
Veal scaloppini sauteed with white wine, lemon and capers or a mushroom marsala sauce.....17.00
Filet Mignon
Grilled and served with a Barolo wine reduction.....20.00
Surf & Turf
Fillet mignon (4oz) topped with gorgonzola and crispy bacon and a choice of the Catch of the day.....20.00
Salmon Giudea
Atlantic salmon, pinenuts, sweet red onions and golden raisins, sautéed in olive oil with a splash of rice wine vinegar and chopped parsley.....18.00
Lamb Shank (only Thursday)
Braised with fresh mint, apples and fresh vegetables in a Barolo wine reduction sauce.....20.00
